PL | EN

  1. Dashboard
  2. Public recipes
  3. mloo
  4. #112 - Lager na początek sezonu

#112 - Lager na początek sezon...
November 19, 2018

  • FINISHED
    Status
  • 2228 days ago
    Brewday
  • 2228 days ago
    Fermentation start date
  • 2196 days ago
    Secondary
  • ---
    Dry hops date
  • 2184 days ago
    Priming
Updated 2184 days ago

Mash and boil

  • 90.7 %
    Actual mash efficiency
  • 12.4
    Pre-boil gravity BLG
  • 12.3
    Original gravity BLG
  • 32
    Batch IBU

Fermentation

  • 34 liter(s)
    Primary size
  • 6 liter(s)
    Boil loss
  • 2.9
    Post-primary gravity BLG
  • 2.7
    Final gravity BLG
  • 5.2 %
    ABV
  • 78.8 %
    Attenuation

Priming

  • 16 liter(s)
    Priming size
  • 227
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.6
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 112 g
    Priming sugar amount
  • 15 C
    Priming beer temp
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members have fully automated inventory stock tracking? Become a PRO member!