PL | EN
#1 - Talipa
December 2, 2018
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FINISHEDStatus
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2088 days agoBrewday
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2088 days agoFermentation start date
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2082 days agoSecondary
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2076 days agoDry hops date
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2074 days agoPriming
![](/uploads/qr-code/e6c88dc8c7afe14caac13173d88cf858.png)
Updated 2074 days ago
Mash and boil
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80.7 %Actual mash efficiency
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11.5Pre-boil gravity BLG
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14Original gravity BLG
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24Batch IBU
Fermentation
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25 liter(s)Primary size
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20.5 liter(s)Boil loss
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6Post-primary gravity BLG
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4Final gravity BLG
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5.6 %ABV
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72.4 %Attenuation
Priming
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17 liter(s)Priming size
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262Calories per 12oz
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Re-fermentationCarbonation type
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2.5Volumes of CO2
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Corn sugarPriming sugar
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120.6 gPriming sugar amount
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19 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT |
---|---|---|---|---|---|
December 5, 2018 | PRIMARY | 6 BLG | 19 C | 20 C | |
December 13, 2018 | SECONDARY | 5.5 BLG | 19 C | 18 C |
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