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#1 - PiLzNeR
November 18, 2018

  • FINISHED
    Status
  • 2232 days ago
    Brewday
  • 2232 days ago
    Fermentation start date
  • 2223 days ago
    Secondary
  • ---
    Dry hops date
  • 2214 days ago
    Priming
Updated 2213 days ago

Mash and boil

  • 87.8 %
    Actual mash efficiency
  • 15
    Pre-boil gravity BLG
  • 15
    Original gravity BLG
  • 30
    Batch IBU

Fermentation

  • 25 liter(s)
    Primary size
  • ---
    Boil loss
  • 3.6
    Post-primary gravity BLG
  • 3.6
    Final gravity BLG
  • 6.4 %
    ABV
  • 76.9 %
    Attenuation

Priming

  • 24 liter(s)
    Priming size
  • 280
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.7
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 162.9 g
    Priming sugar amount
  • 11 C
    Priming beer temp
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