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  4. #12 - Whisky stout AP

#12 - Whisky stout AP
November 17, 2018

  • FINISHED
    Status
  • 2230 days ago
    Brewday
  • 2230 days ago
    Fermentation start date
  • 2209 days ago
    Secondary
  • ---
    Dry hops date
  • 2209 days ago
    Priming
Updated 2209 days ago

Mash and boil

  • 92.6 %
    Actual mash efficiency
  • 13
    Pre-boil gravity BLG
  • 14
    Original gravity BLG
  • 23
    Batch IBU

Fermentation

  • 23.5 liter(s)
    Primary size
  • 4.5 liter(s)
    Boil loss
  • 4.5
    Post-primary gravity BLG
  • 4.5
    Final gravity BLG
  • 5.3 %
    ABV
  • 68.8 %
    Attenuation

Priming

  • 23 liter(s)
    Priming size
  • 265
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.22
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 125 g
    Priming sugar amount
  • 20 C
    Priming beer temp
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