PL | EN
#40 - American Rye
May 18, 2016
-
FINISHEDStatus
-
3013 days agoBrewday
-
3013 days agoFermentation start date
-
2995 days agoSecondary
-
2995 days agoDry hops date
-
2987 days agoPriming
![](/uploads/qr-code/0a72e0034ff90630cefea5fb7d6d2400.png)
Updated 2725 days ago
Mash and boil
-
66.6 %Actual mash efficiency
-
10.5Pre-boil gravity BLG
-
10.5Original gravity BLG
-
31Batch IBU
Fermentation
-
21 liter(s)Primary size
-
---Boil loss
-
2Post-primary gravity BLG
-
1.5Final gravity BLG
-
4.8 %ABV
-
86.2 %Attenuation
Priming
-
22 liter(s)Priming size
-
190Calories per 12oz
-
Re-fermentationCarbonation type
-
2.2Volumes of CO2
-
Table sugarPriming sugar
-
110.5 gPriming sugar amount
-
17 CPriming beer temp
Mash checks
# | Check at | Temp | Gravity | pH |
---|---|---|---|---|
1 | May 18, 2016 at 10:58 AM | 67 C | --- | --- |
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members have fully automated inventory stock tracking? Become a PRO member!