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Brewlog

#27 - Smoked&Spicy IPA
November 16, 2018

FINISHED

Status
2232 days ago

Brewday
2232 days ago

Fermentation start date
2215 days ago

Secondary
2215 days ago

Dry hops date
2212 days ago

Priming

Updated 2212 days ago

Mash and boil

78.9 %

Actual mash efficiency
12.5

Pre-boil gravity BLG
15

Original gravity BLG
46

Batch IBU

Fermentation

24 liter(s)

Primary size
5 liter(s)

Boil loss
3.5

Post-primary gravity BLG
3.5

Final gravity BLG
6.4 %

ABV
77.6 %

Attenuation

Priming

23 liter(s)

Priming size
280

Calories per 12oz
Re-fermentation

Carbonation type
2.4

Volumes of CO2
Table sugar

Priming sugar
139.2 g

Priming sugar amount
19 C

Priming beer temp

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Smoked&Spicy IPA

15.9

Gravity BLG
49

IBU
8

SRM
All Grain

Type
American IPA

Style

Print

Batch size

22 liter(s)

Expected quantity of finished beer
60 min

Boil time
10 %/h

Evaporation rate
29 liter(s)

Boil size
10 %

Boil loss
14.5

Pre-boil gravity BLG
5 %

Trub loss
5 %

Dry hopping loss

Mash information

75 %

Mash efficiency
3.5 liter(s) / kg

Liquor-to-grist ratio
25.2 liter(s)

Mash size
32.4 liter(s)

Total mash volume

Steps

Temp	Time
65 C	60 min
75 C	3 min

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Fermentables

15.9 BLG

6.7% ABV

8 SRM

Type	Name	Amount	Yield	EBC
Grain	Weyermann - Smoked Malt	1 kg 13.9%	81 %	6
Grain	Wędzony bukiem Viking Malt	1 kg 13.9%	82 %	10
Grain	Viking Pilsner malt	3.5 kg 48.6%	82 %	4
Grain	Viking Munich Malt	1 kg 13.9%	78 %	18
Grain	Weyermann - Carared	0.15 kg 2.1%	75 %	45
Grain	Fawcett - Pale Chocolate	0.05 kg 0.7%	71 %	600
Grain	Płatki owsiane	0.25 kg 3.5%	85 %	3
Grain	Płatki pszeniczne	0.25 kg 3.5%	85 %	3
	Sum	7.2 kg

Hops

49 IBU

Bitterness ratio 0.75 Very bitter

Use for	Name	Amount	Time	Alpha acid
Boil	Iunga	30 g	60 min	11 %
Boil	Chinook	20 g	15 min	13 %
Boil	Amarillo	20 g	3 min	9.5 %
Boil	Centennial	20 g	3 min	10.5 %
Boil	Lemon drop	20 g	3 min	4.6 %
Boil	Citra	20 g	3 min	12 %
Boil	Equinox	20 g	3 min	13.1 %
Dry Hop	Citra	30 g	3 day(s)	12 %
Dry Hop	Equinox	30 g	3 day(s)	13.1 %
Dry Hop	Amarillo	30 g	3 day(s)	9.5 %

Yeasts

Name	Type	Form	Amount	Laboratory
Safale US-05	Ale	Slant	150 ml	Fermentis

Extras

Type	Name	Amount	Use for	Time
Flavor	Papryczki ostre 4 szt.	5 g	Boil	15 min
Water Agent	Gips Piwowarski	4 g	Mash	---
Fining	Mech Irlandzki	4 g	Boil	15 min

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