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#18 - Stężenie molowe
November 15, 2018

  • FINISHED
    Status
  • 2182 days ago
    Brewday
  • 2181 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 2147 days ago
    Priming
Updated 2146 days ago

Mash and boil

  • 78.3 %
    Actual mash efficiency
  • 13.6
    Pre-boil gravity BLG
  • 15.5
    Original gravity BLG
  • 31
    Batch IBU

Fermentation

  • 25 liter(s)
    Primary size
  • 7 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 5.5
    Final gravity BLG
  • 5.7 %
    ABV
  • 65.7 %
    Attenuation

Priming

  • 23.5 liter(s)
    Priming size
  • 296
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 158.4 g
    Priming sugar amount
  • 22 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 November 15, 2018 at 11:27 PM --- --- ---
Trochę 63, potem trochę 72 potem doszła pszenica i jakieś 67 stopni ze 40 minut

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
November 15, 2018 PRIMARY --- --- ---
4,5 litra odlane do osobnego fermentorka
2 litry zostawione na łapanie dzikich drożdży
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