PL | EN
#1 - SAISON (WG VETTIS)
November 14, 2018
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FINISHEDStatus
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2113 days agoBrewday
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2112 days agoFermentation start date
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2103 days agoSecondary
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---Dry hops date
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2071 days agoPriming
![](/uploads/qr-code/2c398015c62aff0c507f9e8d3810e785.png)
Updated 2071 days ago
Mash and boil
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99.8 %Actual mash efficiency
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12Pre-boil gravity BLG
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16Original gravity BLG
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18Batch IBU
Fermentation
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27 liter(s)Primary size
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5 liter(s)Boil loss
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2Post-primary gravity BLG
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2Final gravity BLG
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7.8 %ABV
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88.1 %Attenuation
Priming
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25 liter(s)Priming size
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294Calories per 12oz
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Re-fermentationCarbonation type
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2.2Volumes of CO2
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Corn sugarPriming sugar
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119.1 gPriming sugar amount
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12 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT |
---|---|---|---|---|---|
November 24, 2018 | PRIMARY | 2 BLG | 20 C | 23 C |
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