PL | EN
#5 - Where's my wheat!? wer II
May 7, 2016
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FINISHEDStatus
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3024 days agoBrewday
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3023 days agoFermentation start date
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2999 days agoSecondary
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---Dry hops date
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2998 days agoPriming
![](/uploads/qr-code/efb6812be88717de774073e491b820b3.png)
Updated 2724 days ago
Mash and boil
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78.3 %Actual mash efficiency
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11Pre-boil gravity BLG
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12Original gravity BLG
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40Batch IBU
Fermentation
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22 liter(s)Primary size
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---Boil loss
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---Post-primary gravity
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2Final gravity BLG
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5.4 %ABV
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83.9 %Attenuation
Priming
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20 liter(s)Priming size
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220Calories per 12oz
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Re-fermentationCarbonation type
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2Volumes of CO2
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Table sugarPriming sugar
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91.1 gPriming sugar amount
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20 CPriming beer temp
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