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  4. #14 - NEIPA 2 BIAB

#14 - NEIPA 2 BIAB
November 12, 2018

  • FINISHED
    Status
  • 2236 days ago
    Brewday
  • 2236 days ago
    Fermentation start date
  • 2220 days ago
    Secondary
  • 2212 days ago
    Dry hops date
  • 2206 days ago
    Priming
Updated 2206 days ago

Mash and boil

  • 71.4 %
    Actual mash efficiency
  • 12
    Pre-boil gravity BLG
  • 14
    Original gravity BLG
  • 72
    Batch IBU

Fermentation

  • 22 liter(s)
    Primary size
  • 2.5 liter(s)
    Boil loss
  • 3
    Post-primary gravity BLG
  • 2.5
    Final gravity BLG
  • 6.3 %
    ABV
  • 82.7 %
    Attenuation

Priming

  • 21 liter(s)
    Priming size
  • 258
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.4
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 142.2 g
    Priming sugar amount
  • 20 C
    Priming beer temp
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