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  4. #19 - Polska Pszenica

#19 - Polska Pszenica
November 11, 2018

  • FINISHED
    Status
  • 2237 days ago
    Brewday
  • 2237 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 2217 days ago
    Priming
Updated 2188 days ago

Mash and boil

  • 62.2 %
    Actual mash efficiency
  • 10.5
    Pre-boil gravity BLG
  • 10.7
    Original gravity BLG
  • 14
    Batch IBU

Fermentation

  • 20 liter(s)
    Primary size
  • 1.5 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 2.1
    Final gravity BLG
  • 4.6 %
    ABV
  • 80.9 %
    Attenuation

Priming

  • 21 liter(s)
    Priming size
  • 196
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.95
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 190.6 g
    Priming sugar amount
  • 19 C
    Priming beer temp
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