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  4. #45 - Chocolate Dry Stout

#45 - Chocolate Dry Stout
May 22, 2016

  • FINISHED
    Status
  • 3142 days ago
    Brewday
  • 3141 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 3128 days ago
    Priming
Updated 2858 days ago

Mash and boil

  • 83.1 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 11.8
    Original gravity BLG
  • 36
    Batch IBU

Fermentation

  • 46 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • 3.3
    Final gravity BLG
  • 4.6 %
    ABV
  • 72.8 %
    Attenuation

Priming

  • 44 liter(s)
    Priming size
  • 220
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 209.7 g
    Priming sugar amount
  • 15 C
    Priming beer temp
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