PL | EN
#17 - Softer, Juicier, and Ugl...
November 10, 2018
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FINISHEDStatus
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2237 days agoBrewday
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2237 days agoFermentation start date
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2223 days agoSecondary
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2223 days agoDry hops date
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2218 days agoPriming
Updated 2218 days ago
Mash and boil
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70.5 %Actual mash efficiency
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12.5Pre-boil gravity BLG
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13.5Original gravity BLG
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48Batch IBU
Fermentation
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19 liter(s)Primary size
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2 liter(s)Boil loss
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2Post-primary gravity BLG
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2Final gravity BLG
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6.3 %ABV
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85.7 %Attenuation
Priming
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17 liter(s)Priming size
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248Calories per 12oz
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Re-fermentationCarbonation type
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2.3Volumes of CO2
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Table sugarPriming sugar
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94.2 gPriming sugar amount
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18 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT |
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November 17, 2018 | PRIMARY | 2 BLG | 17 C | 17 C |
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