PL | EN
#4 - Dry Stout
October 27, 2018
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SECONDARYStatus
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2123 days agoBrewday
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2123 days agoFermentation start date
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2116 days agoSecondary
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---Dry hops date
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---Priming
![](/uploads/qr-code/a3d6f8e9e5c8a29ce31b695b69396ec4.png)
Updated 2110 days ago
Mash and boil
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89.1 %Actual mash efficiency
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12Pre-boil gravity BLG
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12Original gravity BLG
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22Batch IBU
Fermentation
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19 liter(s)Primary size
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2 liter(s)Boil loss
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2Post-primary gravity BLG
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---Final gravity BLG
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---ABV
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---Attenuation
Priming
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---Priming size
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---Calories per 12oz
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---Carbonation type
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---Volumes of CO2
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