PL | EN
#38 - Weizen
May 14, 2016
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FINISHEDStatus
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3015 days agoBrewday
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3015 days agoFermentation start date
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---Secondary
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---Dry hops date
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2987 days agoPriming
![](/uploads/qr-code/50d4200de162dfcf95da8f080d89e44b.png)
Updated 2722 days ago
Mash and boil
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83.9 %Actual mash efficiency
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10.2Pre-boil gravity BLG
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11.2Original gravity BLG
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13Batch IBU
Fermentation
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26 liter(s)Primary size
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---Boil loss
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---Post-primary gravity
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2.7Final gravity BLG
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4.6 %ABV
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76.7 %Attenuation
Priming
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23 liter(s)Priming size
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207Calories per 12oz
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Re-fermentationCarbonation type
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2.8Volumes of CO2
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Table sugarPriming sugar
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176 gPriming sugar amount
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19 CPriming beer temp
Mash checks
# | Check at | Temp | Gravity | pH |
---|---|---|---|---|
1 | May 15, 2016 at 6:07 PM | --- | --- | --- |
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