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#15 - Sezon na treść
May 15, 2016
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FINISHEDStatus
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3016 days agoBrewday
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3015 days agoFermentation start date
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3001 days agoSecondary
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---Dry hops date
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2929 days agoPriming
![](/uploads/qr-code/8782746685a6e56437ae40e8cb9a0303.png)
Updated 2724 days ago
Mash and boil
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85.4 %Actual mash efficiency
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11.2Pre-boil gravity BLG
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13Original gravity BLG
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56Batch IBU
Fermentation
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22 liter(s)Primary size
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---Boil loss
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4Post-primary gravity BLG
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3Final gravity BLG
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5.5 %ABV
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77.8 %Attenuation
Priming
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20 liter(s)Priming size
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241Calories per 12oz
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Re-fermentationCarbonation type
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2Volumes of CO2
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Table sugarPriming sugar
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91.1 gPriming sugar amount
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20 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT |
---|---|---|---|---|---|
June 10, 2016 | SECONDARY | 3 BLG | 20 C | --- |
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