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  4. #16 - #16 NEIPA V3

#16 - #16 NEIPA V3
January 12, 2020

  • FINISHED
    Status
  • 1813 days ago
    Brewday
  • 1811 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 1786 days ago
    Priming
Updated 1786 days ago

Mash and boil

  • 74.1 %
    Actual mash efficiency
  • 15
    Pre-boil gravity BLG
  • 16
    Original gravity BLG
  • 11
    Batch IBU

Fermentation

  • 24 liter(s)
    Primary size
  • 3 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 5.5
    Final gravity BLG
  • 6 %
    ABV
  • 66.8 %
    Attenuation

Priming

  • 13 liter(s)
    Priming size
  • 306
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 76.6 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
January 28, 2020 PRIMARY --- 19 C 23 C
Pominięto fermentację cichą i dodano chmiel na zimno
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