PL | EN
#11 - Amerykańska Pszenica
May 15, 2016
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FINISHEDStatus
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3019 days agoBrewday
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3019 days agoFermentation start date
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---Secondary
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---Dry hops date
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3000 days agoPriming
![](/uploads/qr-code/e33aa5f458ac4be71e54cd1e82fc7d0d.png)
Updated 3000 days ago
Mash and boil
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70.4 %Actual mash efficiency
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9Pre-boil gravity BLG
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11Original gravity BLG
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---Batch IBU
Fermentation
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25 liter(s)Primary size
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---Boil loss
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---Post-primary gravity
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2Final gravity BLG
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4.8 %ABV
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82.4 %Attenuation
Priming
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25 liter(s)Priming size
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201Calories per 12oz
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Re-fermentationCarbonation type
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2.4Volumes of CO2
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Corn sugarPriming sugar
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176.7 gPriming sugar amount
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23 CPriming beer temp
Mash checks
# | Check at | Temp | Gravity | pH |
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1 | May 15, 2016 at 4:18 PM | 69 C | --- | --- |
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
---|---|---|---|---|---|---|
May 16, 2016 | PRIMARY | --- | 18.8 C | --- | ||
May 29, 2016 | PRIMARY | --- | 24 C | --- | ||
przeniesienie do pokoju | ||||||
June 1, 2016 | PRIMARY | 2.5 BLG | 25 C | --- |
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