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#213 - Witbier
October 29, 2018

  • FINISHED
    Status
  • 2251 days ago
    Brewday
  • 2250 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 2230 days ago
    Priming
Updated 2214 days ago

Mash and boil

  • 79.6 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 11
    Original gravity BLG
  • 7
    Batch IBU

Fermentation

  • 18 liter(s)
    Primary size
  • 6 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 2
    Final gravity BLG
  • 4.8 %
    ABV
  • 82.4 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 201
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 107.1 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
October 29, 2018 PRIMARY --- 15 C ---
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