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  4. #85 - Black NEIPA #1 - Browar na Wyżynie

#85 - Black NEIPA #1 - Browar...
November 4, 2018

  • FINISHED
    Status
  • 2193 days ago
    Brewday
  • 2192 days ago
    Fermentation start date
  • 2182 days ago
    Secondary
  • 2182 days ago
    Dry hops date
  • 2177 days ago
    Priming
Updated 2133 days ago

Mash and boil

  • 82.3 %
    Actual mash efficiency
  • 13
    Pre-boil gravity BLG
  • 15
    Original gravity BLG
  • 39
    Batch IBU

Fermentation

  • 23 liter(s)
    Primary size
  • ---
    Boil loss
  • 4
    Post-primary gravity BLG
  • 4.2
    Final gravity BLG
  • 6.1 %
    ABV
  • 73 %
    Attenuation

Priming

  • 21 liter(s)
    Priming size
  • 282
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.6
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 72.6 g
    Priming sugar amount
  • 22 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
November 4, 2018 PRIMARY --- --- ---
Fermentor: F6 dezynfekcja NaOH + OXI
Chmieliny i osad odfiltrowany pończochą dezynfekcja gotowanie + OXI
Starter 1000ml o temp. 21C dodany do brzeczki o temp. 18 C o godzinie 23.15.
November 5, 2018 PRIMARY --- 19 C ---
Ciśnienie w rurce
November 6, 2018 PRIMARY --- 20 C ---
Bulka sobie
November 7, 2018 PRIMARY --- 20 C ---
Bulka sobie
November 8, 2018 PRIMARY --- 21 C ---
Bulka sobie
November 9, 2018 PRIMARY --- 21 C ---
Bulka sobie
November 10, 2018 PRIMARY --- 21 C ---
November 11, 2018 PRIMARY --- 21 C ---
November 12, 2018 PRIMARY --- 22 C ---
November 13, 2018 PRIMARY --- 22 C ---
November 14, 2018 PRIMARY 4 BLG 22 C ---
November 15, 2018 SECONDARY 4 BLG 22 C ---
Fermentor: F3 dezynfekcja NaOH + StarSan
Przelane najmniejszym wężykiem dezynfekcja NaOH + StarSan
November 16, 2018 SECONDARY --- 22 C ---
Pojawiło się ciśnienie w wiadrze. Prawdopodobnie drożdżaki dojadły albo zakażenie.
November 17, 2018 SECONDARY --- 22 C ---
November 18, 2018 SECONDARY --- 22 C ---
November 19, 2018 SECONDARY --- 22 C ---
November 20, 2018 SECONDARY 4.2 BLG 22 C ---
Fermentor: F1 dezynfekcja NaOH + Star San. Przelane najmniejszym wężykiem. Rozlew bezpośrednio z kranika.
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