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  4. #40 - Belgian Stout

#40 - Belgian Stout
November 1, 2018

  • FINISHED
    Status
  • 2249 days ago
    Brewday
  • 2249 days ago
    Fermentation start date
  • 2233 days ago
    Secondary
  • ---
    Dry hops date
  • 2212 days ago
    Priming
Updated 2212 days ago

Mash and boil

  • 95.8 %
    Actual mash efficiency
  • 11
    Pre-boil gravity BLG
  • 12
    Original gravity BLG
  • 27
    Batch IBU

Fermentation

  • 19 liter(s)
    Primary size
  • 3 liter(s)
    Boil loss
  • 3
    Post-primary gravity BLG
  • 2.5
    Final gravity BLG
  • 5.1 %
    ABV
  • 79.8 %
    Attenuation

Priming

  • 18 liter(s)
    Priming size
  • 221
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 83.6 g
    Priming sugar amount
  • 17 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
November 3, 2018 PRIMARY --- 21 C ---
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