PL | EN
#5 - Krampus
November 1, 2018
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FINISHEDStatus
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2116 days agoBrewday
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2116 days agoFermentation start date
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2105 days agoSecondary
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---Dry hops date
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2093 days agoPriming
![](/uploads/qr-code/efd323774e3e6d256ddcfc04a3536275.png)
Updated 2092 days ago
Mash and boil
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86 %Actual mash efficiency
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16Pre-boil gravity BLG
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14Original gravity BLG
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35Batch IBU
Fermentation
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25 liter(s)Primary size
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3 liter(s)Boil loss
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4Post-primary gravity BLG
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3.5Final gravity BLG
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5.8 %ABV
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75.9 %Attenuation
Priming
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24 liter(s)Priming size
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261Calories per 12oz
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Re-fermentationCarbonation type
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2.3Volumes of CO2
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Corn sugarPriming sugar
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146.2 gPriming sugar amount
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18 CPriming beer temp
Mash checks
# | Check at | Temp | Gravity | pH |
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1 | November 1, 2018 at 4:42 PM | 65 C | 16 BLG | --- |
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