PL | EN
#5 - Porter bałtycki
November 1, 2018
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FINISHEDStatus
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2119 days agoBrewday
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2105 days agoFermentation start date
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2089 days agoSecondary
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---Dry hops date
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2067 days agoPriming
![](/uploads/qr-code/10cbd40d4a341712733b9ebbc699e1b9.png)
Updated 2067 days ago
Mash and boil
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76.8 %Actual mash efficiency
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---Pre-boil gravity
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20.2Original gravity BLG
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41Batch IBU
Fermentation
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20 liter(s)Primary size
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2 liter(s)Boil loss
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4.5Post-primary gravity BLG
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4Final gravity BLG
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9.6 %ABV
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81.3 %Attenuation
Priming
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19 liter(s)Priming size
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382Calories per 12oz
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Re-fermentationCarbonation type
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2Volumes of CO2
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Corn sugarPriming sugar
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93 gPriming sugar amount
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19 CPriming beer temp
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