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  4. #16 - ⊥ Belgian Pale Ale z ciasteczkami Petit Bery

#16 - ⊥ Belgian Pale Ale z cia...
May 13, 2016

  • FINISHED
    Status
  • 3151 days ago
    Brewday
  • 3150 days ago
    Fermentation start date
  • 3142 days ago
    Secondary
  • ---
    Dry hops date
  • 3124 days ago
    Priming
Updated 2857 days ago

Mash and boil

  • 55.7 %
    Actual mash efficiency
  • 11
    Pre-boil gravity BLG
  • 10
    Original gravity BLG
  • 34
    Batch IBU

Fermentation

  • 22.5 liter(s)
    Primary size
  • ---
    Boil loss
  • 1
    Post-primary gravity BLG
  • 0.4
    Final gravity BLG
  • 5 %
    ABV
  • 96.2 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 178
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 100.4 g
    Priming sugar amount
  • 17 C
    Priming beer temp
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