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  4. #6 - #4 NZPA 12'

#6 - #4 NZPA 12'
October 28, 2018

  • FINISHED
    Status
  • 2202 days ago
    Brewday
  • 2202 days ago
    Fermentation start date
  • 2183 days ago
    Secondary
  • 2183 days ago
    Dry hops date
  • 2180 days ago
    Priming
Updated 2180 days ago

Mash and boil

  • 81.9 %
    Actual mash efficiency
  • 11.5
    Pre-boil gravity BLG
  • 11.3
    Original gravity BLG
  • 33
    Batch IBU

Fermentation

  • 10 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • 3
    Post-primary gravity BLG
  • 3
    Final gravity BLG
  • 4.5 %
    ABV
  • 74.2 %
    Attenuation

Priming

  • 9.3 liter(s)
    Priming size
  • 210
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.6
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 71.1 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 October 28, 2018 at 3:31 PM 56 C 9 BLG ---
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