PL | EN
#21 - Święta
October 28, 2018
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FINISHEDStatus
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2120 days agoBrewday
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2120 days agoFermentation start date
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---Secondary
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---Dry hops date
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2086 days agoPriming
![](/uploads/qr-code/cb75a493d3ade7ea97a3537ba9e22e68.png)
Updated 2085 days ago
Mash and boil
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75.2 %Actual mash efficiency
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13Pre-boil gravity BLG
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13Original gravity BLG
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30Batch IBU
Fermentation
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22 liter(s)Primary size
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8 liter(s)Boil loss
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---Post-primary gravity
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2Final gravity BLG
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6 %ABV
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85.2 %Attenuation
Priming
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20 liter(s)Priming size
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238Calories per 12oz
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Re-fermentationCarbonation type
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1.744Volumes of CO2
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Table sugarPriming sugar
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76 gPriming sugar amount
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23 CPriming beer temp
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