PL | EN
#10 - whisky pszenek
October 28, 2018
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FINISHEDStatus
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2121 days agoBrewday
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2121 days agoFermentation start date
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2114 days agoSecondary
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---Dry hops date
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2106 days agoPriming
![](/uploads/qr-code/03aeffe513164b5155c9caee6a18ad4e.png)
Updated 2106 days ago
Mash and boil
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76.9 %Actual mash efficiency
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---Pre-boil gravity
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13.3Original gravity BLG
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12Batch IBU
Fermentation
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19.5 liter(s)Primary size
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4 liter(s)Boil loss
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4Post-primary gravity BLG
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3Final gravity BLG
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5.7 %ABV
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78.3 %Attenuation
Priming
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19 liter(s)Priming size
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247Calories per 12oz
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Re-fermentationCarbonation type
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1.9Volumes of CO2
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Corn sugarPriming sugar
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82.3 gPriming sugar amount
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18 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
---|---|---|---|---|---|---|
November 5, 2018 | PRIMARY | 5 BLG | 20 C | 24 C | ||
November 12, 2018 | SECONDARY | 3 BLG | 19 C | 24 C | ||
zeszło do 3 blg butelkowanie |
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