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  4. #6 - Śwagrowe AIPA TB

#6 - Śwagrowe AIPA TB
May 13, 2016

  • FINISHED
    Status
  • 3151 days ago
    Brewday
  • 3150 days ago
    Fermentation start date
  • 3140 days ago
    Secondary
  • ---
    Dry hops date
  • 3127 days ago
    Priming
Updated 2858 days ago

Mash and boil

  • 79.4 %
    Actual mash efficiency
  • 16
    Pre-boil gravity BLG
  • 17.2
    Original gravity BLG
  • 70
    Batch IBU

Fermentation

  • 23.6 liter(s)
    Primary size
  • ---
    Boil loss
  • 8.7
    Post-primary gravity BLG
  • 8.7
    Final gravity BLG
  • 5.1 %
    ABV
  • 50.8 %
    Attenuation

Priming

  • 22 liter(s)
    Priming size
  • 338
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 134.1 g
    Priming sugar amount
  • 22 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 May 13, 2016 at 4:35 PM 67 C 16 BLG ---
Słody wrzucone o 16:20
17:50 Przerzucanie zacieru
18:10 Młóto ustane - Filtracja Start
Młóto odkryte przy spuszczonych 22l. Zeszło jeszcze 5l!
Zlane 27,2l

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
June 6, 2016 SECONDARY 8.7 BLG 22 C ---
22l
Przelewanie do gara, a potem do fermentora.

Do refermentacji dodane 130g glukozy rozmieszane w 700ml wody.
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