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  4. #37 - Ciemny Stefan

#37 - Ciemny Stefan
October 27, 2018

  • FINISHED
    Status
  • 2253 days ago
    Brewday
  • 2252 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 2226 days ago
    Priming
Updated 2225 days ago

Mash and boil

  • 80.7 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 13.4
    Original gravity BLG
  • 17
    Batch IBU

Fermentation

  • 24 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 3.5
    Final gravity BLG
  • 5.5 %
    ABV
  • 74.8 %
    Attenuation

Priming

  • 23.5 liter(s)
    Priming size
  • 251
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 150.3 g
    Priming sugar amount
  • 18.5 C
    Priming beer temp
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