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  4. #14 - Czarne "piwiaro"

#14 - Czarne "piwiaro"
October 27, 2018

  • FINISHED
    Status
  • 2253 days ago
    Brewday
  • 2253 days ago
    Fermentation start date
  • 2245 days ago
    Secondary
  • 2245 days ago
    Dry hops date
  • 2237 days ago
    Priming
Updated 2237 days ago

Mash and boil

  • ---
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 21.3
    Original gravity BLG
  • 120
    Batch IBU

Fermentation

  • 22 liter(s)
    Primary size
  • ---
    Boil loss
  • 6.7
    Post-primary gravity BLG
  • 6.2
    Final gravity BLG
  • 9.2 %
    ABV
  • 72.4 %
    Attenuation

Priming

  • 19.66 liter(s)
    Priming size
  • 410
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 103.2 g
    Priming sugar amount
  • 19 C
    Priming beer temp
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