PL | EN
#7 - Milk stout 2
October 27, 2018
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FINISHEDStatus
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2123 days agoBrewday
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2123 days agoFermentation start date
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2115 days agoSecondary
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---Dry hops date
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2108 days agoPriming
![](/uploads/qr-code/2e5d35d61603679023a959259a26263b.png)
Updated 2108 days ago
Mash and boil
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93.5 %Actual mash efficiency
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15Pre-boil gravity BLG
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16Original gravity BLG
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23Batch IBU
Fermentation
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13 liter(s)Primary size
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---Boil loss
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10Post-primary gravity BLG
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9Final gravity BLG
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4.1 %ABV
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45.1 %Attenuation
Priming
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13 liter(s)Priming size
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316Calories per 12oz
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Re-fermentationCarbonation type
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2.2Volumes of CO2
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Corn sugarPriming sugar
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75.1 gPriming sugar amount
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19 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT |
---|---|---|---|---|---|
November 1, 2018 | PRIMARY | 10 BLG | 18 C | 18 C |
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