PL | EN
#1 - RISky investigation
October 24, 2018
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FINISHEDStatus
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2137 days agoBrewday
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2136 days agoFermentation start date
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2130 days agoSecondary
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---Dry hops date
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2101 days agoPriming
![](/uploads/qr-code/c05bf50cc71b0e3fa9de5f2dfd077ec9.png)
Updated 2100 days ago
Mash and boil
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---Actual mash efficiency
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---Pre-boil gravity
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25Original gravity BLG
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61Batch IBU
Fermentation
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23 liter(s)Primary size
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---Boil loss
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6Post-primary gravity BLG
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7Final gravity BLG
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11.5 %ABV
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73.8 %Attenuation
Priming
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22 liter(s)Priming size
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487Calories per 12oz
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Re-fermentationCarbonation type
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2.03Volumes of CO2
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Table sugarPriming sugar
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105 gPriming sugar amount
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21 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
---|---|---|---|---|---|---|
October 31, 2018 | SECONDARY | --- | --- | --- | ||
Dodano drożdże Saccharomyces bayanus | ||||||
November 29, 2018 | SECONDARY | 7 BLG | 21 C | --- |
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