PL | EN
#7 - Złoty kłos
April 30, 2016
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FINISHEDStatus
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3031 days agoBrewday
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3031 days agoFermentation start date
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3022 days agoSecondary
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---Dry hops date
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3006 days agoPriming
![](/uploads/qr-code/3711cc10efa6a085828a18ba43d54756.png)
Updated 2725 days ago
Mash and boil
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80.3 %Actual mash efficiency
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11.5Pre-boil gravity BLG
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12Original gravity BLG
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21Batch IBU
Fermentation
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25.5 liter(s)Primary size
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---Boil loss
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2Post-primary gravity BLG
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2Final gravity BLG
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5.4 %ABV
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83.9 %Attenuation
Priming
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24 liter(s)Priming size
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220Calories per 12oz
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Re-fermentationCarbonation type
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2.7Volumes of CO2
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Corn sugarPriming sugar
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178.6 gPriming sugar amount
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15 CPriming beer temp
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