PL | EN
#6 - Letnie orzeźwienie
April 14, 2016
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FINISHEDStatus
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3047 days agoBrewday
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3047 days agoFermentation start date
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3040 days agoSecondary
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---Dry hops date
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3031 days agoPriming
![](/uploads/qr-code/508df517111fc2b232809a526bef2250.png)
Updated 2725 days ago
Mash and boil
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79.6 %Actual mash efficiency
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11.5Pre-boil gravity BLG
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12Original gravity BLG
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21Batch IBU
Fermentation
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25.5 liter(s)Primary size
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---Boil loss
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4Post-primary gravity BLG
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3.5Final gravity BLG
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4.6 %ABV
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71.7 %Attenuation
Priming
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24 liter(s)Priming size
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224Calories per 12oz
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Re-fermentationCarbonation type
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2.5Volumes of CO2
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Corn sugarPriming sugar
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161 gPriming sugar amount
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16 CPriming beer temp
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