PL | EN
#4 - Red is Good
February 29, 2016
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FINISHEDStatus
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3092 days agoBrewday
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3092 days agoFermentation start date
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3086 days agoSecondary
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---Dry hops date
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3073 days agoPriming
![](/uploads/qr-code/65ab0cf50bad1bd1fbfccbc7416292bf.png)
Updated 2725 days ago
Mash and boil
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75.5 %Actual mash efficiency
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13Pre-boil gravity BLG
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12.6Original gravity BLG
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25Batch IBU
Fermentation
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25 liter(s)Primary size
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---Boil loss
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3.5Post-primary gravity BLG
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3Final gravity BLG
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5.2 %ABV
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77 %Attenuation
Priming
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24 liter(s)Priming size
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234Calories per 12oz
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Re-fermentationCarbonation type
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2Volumes of CO2
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Table sugarPriming sugar
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95.2 gPriming sugar amount
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15 CPriming beer temp
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