PL | EN
#2 - Polski Bursztyn
December 13, 2015
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FINISHEDStatus
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3170 days agoBrewday
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3170 days agoFermentation start date
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3162 days agoSecondary
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---Dry hops date
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3152 days agoPriming
![](/uploads/qr-code/1d58f8cc68b68c63b42c0985add2eb1e.png)
Updated 2725 days ago
Mash and boil
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75.5 %Actual mash efficiency
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15Pre-boil gravity BLG
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14.5Original gravity BLG
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33Batch IBU
Fermentation
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24 liter(s)Primary size
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---Boil loss
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5Post-primary gravity BLG
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3Final gravity BLG
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6.4 %ABV
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80.2 %Attenuation
Priming
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22 liter(s)Priming size
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269Calories per 12oz
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Re-fermentationCarbonation type
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2Volumes of CO2
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Table sugarPriming sugar
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87.3 gPriming sugar amount
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15 CPriming beer temp
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