PL | EN
#21 - Czeska 10
October 22, 2018
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FINISHEDStatus
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2255 days agoBrewday
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2255 days agoFermentation start date
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2204 days agoSecondary
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---Dry hops date
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2161 days agoPriming
Updated 2160 days ago
Mash and boil
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83.9 %Actual mash efficiency
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8.4Pre-boil gravity BLG
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10Original gravity BLG
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38Batch IBU
Fermentation
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27 liter(s)Primary size
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---Boil loss
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2.7Post-primary gravity BLG
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2.6Final gravity BLG
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3.9 %ABV
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74.8 %Attenuation
Priming
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27 liter(s)Priming size
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185Calories per 12oz
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Re-fermentationCarbonation type
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2.5Volumes of CO2
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Corn sugarPriming sugar
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168.8 gPriming sugar amount
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13 CPriming beer temp
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