PL | EN
#2 - 10.05.2016
May 10, 2016
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FINISHEDStatus
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3021 days agoBrewday
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3021 days agoFermentation start date
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3011 days agoSecondary
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3011 days agoDry hops date
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3000 days agoPriming
![](/uploads/qr-code/31cca4b13d9fa503d7138c9e90a023c1.png)
Updated 2725 days ago
Mash and boil
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86.8 %Actual mash efficiency
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12Pre-boil gravity BLG
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11.5Original gravity BLG
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50Batch IBU
Fermentation
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24 liter(s)Primary size
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---Boil loss
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---Post-primary gravity
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2.5Final gravity BLG
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4.8 %ABV
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78.8 %Attenuation
Priming
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22 liter(s)Priming size
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211Calories per 12oz
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Re-fermentationCarbonation type
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2.3Volumes of CO2
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Table sugarPriming sugar
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121.9 gPriming sugar amount
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18 CPriming beer temp
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