PL | EN
#43 - ZA DUŻO PSZENICY
October 20, 2018
-
FINISHEDStatus
-
2097 days agoBrewday
-
2097 days agoFermentation start date
-
2072 days agoSecondary
-
---Dry hops date
-
2069 days agoPriming
![](/uploads/qr-code/9e083d7d97d2ec39aa7346a5f7bd4766.png)
Updated 2067 days ago
Mash and boil
-
87.6 %Actual mash efficiency
-
14.4Pre-boil gravity BLG
-
14.4Original gravity BLG
-
38Batch IBU
Fermentation
-
24 liter(s)Primary size
-
8 liter(s)Boil loss
-
---Post-primary gravity
-
4Final gravity BLG
-
5.8 %ABV
-
73.2 %Attenuation
Priming
-
23 liter(s)Priming size
-
271Calories per 12oz
-
Re-fermentationCarbonation type
-
2Volumes of CO2
-
Table sugarPriming sugar
-
81.2 gPriming sugar amount
-
12 CPriming beer temp
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!