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  4. #43 - ZA DUŻO PSZENICY

#43 - ZA DUŻO PSZENICY
October 20, 2018

  • FINISHED
    Status
  • 2262 days ago
    Brewday
  • 2262 days ago
    Fermentation start date
  • 2237 days ago
    Secondary
  • ---
    Dry hops date
  • 2234 days ago
    Priming
Updated 2232 days ago

Mash and boil

  • 87.6 %
    Actual mash efficiency
  • 14.4
    Pre-boil gravity BLG
  • 14.4
    Original gravity BLG
  • 38
    Batch IBU

Fermentation

  • 24 liter(s)
    Primary size
  • 8 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 4
    Final gravity BLG
  • 5.8 %
    ABV
  • 73.2 %
    Attenuation

Priming

  • 23 liter(s)
    Priming size
  • 271
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 81.2 g
    Priming sugar amount
  • 12 C
    Priming beer temp
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