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Brewlog

#24 - Saison no.2
October 18, 2018

Updated 2226 days ago

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15.4 BLG

6.5% ABV

9.2 SRM

Type	Name	Amount	Yield	EBC
Grain	Pilzneński	3 kg 52.6%	81 %	4
Grain	Strzegom Wiedeński	0.8 kg 14%	79 %	10
Grain	Pszeniczny	1 kg 17.5%	85 %	4
Grain	Caraaroma	0.2 kg 3.5%	78 %	400
Grain	Carahell	0.2 kg 3.5%	77 %	26
Sugar	Cukier biały	0.5 kg 8.8%	78.3 %	2
	Sum	5.7 kg

23 IBU

Use for	Name	Amount	Time	Alpha acid
Boil	East Kent Goldings	50 g	60 min	5.4 %

Name	Type	Form	Amount	Laboratory
FM25 Klasztorna medytacja	Ale	Liquid	1000 ml	Fermentum Mobile

Type	Name	Amount	Use for	Time
Spice	Curacao	20 g	Boil	20 min
Spice	Skórka pomaranczy	20 g	Boil	20 min
Fining	Mech irlandzki	6 g	Boil	20 min
Water Agent	Chlorek wapnia	5 g	Boil	60 min

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