PL | EN
#7 - Bourbon RIS
May 7, 2016
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FINISHEDStatus
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3024 days agoBrewday
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3024 days agoFermentation start date
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3010 days agoSecondary
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---Dry hops date
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2975 days agoPriming
![](/uploads/qr-code/303325974218e05565bf7a834e78477e.png)
Updated 2725 days ago
Mash and boil
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76 %Actual mash efficiency
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24Pre-boil gravity BLG
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26Original gravity BLG
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50Batch IBU
Fermentation
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21 liter(s)Primary size
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---Boil loss
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10.5Post-primary gravity BLG
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9Final gravity BLG
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11.1 %ABV
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67.5 %Attenuation
Priming
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20 liter(s)Priming size
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514Calories per 12oz
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Re-fermentationCarbonation type
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2Volumes of CO2
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Corn sugarPriming sugar
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100.2 gPriming sugar amount
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20 CPriming beer temp
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