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#17 - MS17
October 13, 2018
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FINISHEDStatus
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2135 days agoBrewday
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2135 days agoFermentation start date
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2117 days agoSecondary
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2108 days agoDry hops date
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2105 days agoPriming
![](/uploads/qr-code/93ec8a4cbefa8277e00719684e9465c4.png)
Updated 2096 days ago
Mash and boil
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91.4 %Actual mash efficiency
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8Pre-boil gravity BLG
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16Original gravity BLG
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40Batch IBU
Fermentation
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20 liter(s)Primary size
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6 liter(s)Boil loss
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4Post-primary gravity BLG
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3.5Final gravity BLG
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7.1 %ABV
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79.1 %Attenuation
Priming
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19 liter(s)Priming size
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299Calories per 12oz
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Re-fermentationCarbonation type
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2.5Volumes of CO2
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Table sugarPriming sugar
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120.4 gPriming sugar amount
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18 CPriming beer temp
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