PL | EN
#19 - Limo
October 14, 2018
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FINISHEDStatus
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2133 days agoBrewday
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2133 days agoFermentation start date
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---Secondary
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---Dry hops date
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2079 days agoPriming
![](/uploads/qr-code/01dc7c391b1464fe5a9e76bc2917ac76.png)
Updated 2076 days ago
Mash and boil
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87.9 %Actual mash efficiency
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8.2Pre-boil gravity BLG
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13.6Original gravity BLG
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19Batch IBU
Fermentation
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21 liter(s)Primary size
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4 liter(s)Boil loss
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---Post-primary gravity
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8.8Final gravity BLG
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2.8 %ABV
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36.3 %Attenuation
Priming
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15 liter(s)Priming size
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269Calories per 12oz
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ForcedCarbonation type
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1.7Volumes of CO2
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