PL | EN
#17 - RIPA
October 14, 2018
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FINISHEDStatus
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2216 days agoBrewday
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2215 days agoFermentation start date
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2209 days agoSecondary
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2209 days agoDry hops date
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2189 days agoPriming
Updated 2189 days ago
Mash and boil
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82.3 %Actual mash efficiency
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---Pre-boil gravity
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14.2Original gravity BLG
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37Batch IBU
Fermentation
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21 liter(s)Primary size
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---Boil loss
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6Post-primary gravity BLG
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5Final gravity BLG
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5.2 %ABV
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65.9 %Attenuation
Priming
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19.5 liter(s)Priming size
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269Calories per 12oz
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Re-fermentationCarbonation type
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2Volumes of CO2
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Table sugarPriming sugar
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88.8 gPriming sugar amount
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20 CPriming beer temp
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