PL | EN
#11 - BW
October 13, 2018
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FINISHEDStatus
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2137 days agoBrewday
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2136 days agoFermentation start date
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2125 days agoSecondary
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---Dry hops date
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2119 days agoPriming
![](/uploads/qr-code/5d4bf85f0f18c8dacde7060da28e0444.png)
Updated 2119 days ago
Mash and boil
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77.5 %Actual mash efficiency
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21Pre-boil gravity BLG
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24Original gravity BLG
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76Batch IBU
Fermentation
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25 liter(s)Primary size
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5 liter(s)Boil loss
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7.5Post-primary gravity BLG
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7.5Final gravity BLG
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10.4 %ABV
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70.5 %Attenuation
Priming
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22.5 liter(s)Priming size
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469Calories per 12oz
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Re-fermentationCarbonation type
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1.8Volumes of CO2
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Table sugarPriming sugar
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82.1 gPriming sugar amount
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19 CPriming beer temp
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