PL | EN
#26 - #26 Peated FES
October 13, 2018
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FINISHEDStatus
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2264 days agoBrewday
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2263 days agoFermentation start date
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2254 days agoSecondary
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---Dry hops date
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2228 days agoPriming
Updated 2214 days ago
Mash and boil
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95.6 %Actual mash efficiency
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---Pre-boil gravity
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18Original gravity BLG
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30Batch IBU
Fermentation
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105 liter(s)Primary size
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10 liter(s)Boil loss
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3Post-primary gravity BLG
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6Final gravity BLG
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7.1 %ABV
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68 %Attenuation
Priming
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89 liter(s)Priming size
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345Calories per 12oz
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Re-fermentationCarbonation type
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2.3Volumes of CO2
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Corn sugarPriming sugar
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492.2 gPriming sugar amount
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14 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
---|---|---|---|---|---|---|
October 23, 2018 | PRIMARY | 6 BLG | 20 C | 20 C | ||
Fermentacja 10 dni w temperaturze 20-23 stopni. | ||||||
October 23, 2018 | SECONDARY | 3 BLG | 20 C | 18 C | ||
Przelano na cichą ok. 90 litrów. |
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