PL | EN
#14 - Oatmeal stout v3
October 13, 2018
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FINISHEDStatus
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2135 days agoBrewday
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2135 days agoFermentation start date
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2127 days agoSecondary
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---Dry hops date
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2120 days agoPriming
![](/uploads/qr-code/b0ab6b9b91829cfa8d477f70a3499670.png)
Updated 2119 days ago
Mash and boil
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88.1 %Actual mash efficiency
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13.8Pre-boil gravity BLG
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15.5Original gravity BLG
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30Batch IBU
Fermentation
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23 liter(s)Primary size
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4 liter(s)Boil loss
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5.5Post-primary gravity BLG
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5.5Final gravity BLG
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5.7 %ABV
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65.7 %Attenuation
Priming
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22 liter(s)Priming size
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296Calories per 12oz
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Re-fermentationCarbonation type
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1.65Volumes of CO2
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Corn sugarPriming sugar
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76.3 gPriming sugar amount
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20 CPriming beer temp
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