PL | EN
#18 - session simcoe
October 13, 2018
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FINISHEDStatus
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2135 days agoBrewday
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2135 days agoFermentation start date
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2126 days agoSecondary
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---Dry hops date
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2122 days agoPriming
![](/uploads/qr-code/9c86907f19cc383716d866cf863d7f51.png)
Updated 2121 days ago
Mash and boil
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74.5 %Actual mash efficiency
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10Pre-boil gravity BLG
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11Original gravity BLG
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51Batch IBU
Fermentation
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19 liter(s)Primary size
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4 liter(s)Boil loss
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3.2Post-primary gravity BLG
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3.2Final gravity BLG
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4.2 %ABV
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71.7 %Attenuation
Priming
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15.5 liter(s)Priming size
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204Calories per 12oz
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Re-fermentationCarbonation type
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2.1Volumes of CO2
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Corn sugarPriming sugar
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80.8 gPriming sugar amount
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18 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT |
---|---|---|---|---|---|
October 19, 2018 | PRIMARY | 4 BLG | 17 C | 22 C | |
October 20, 2018 | PRIMARY | 3.5 BLG | 20 C | --- | |
October 21, 2018 | PRIMARY | 3.2 BLG | 17 C | 21 C | |
October 22, 2018 | PRIMARY | 3.2 BLG | 17 C | --- |
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