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  4. #8 - BRITISH GOLDEN ALE

#8 - BRITISH GOLDEN ALE
October 12, 2018

  • FINISHED
    Status
  • 2216 days ago
    Brewday
  • 2216 days ago
    Fermentation start date
  • 2208 days ago
    Secondary
  • 2206 days ago
    Dry hops date
  • 2202 days ago
    Priming
Updated 2202 days ago

Mash and boil

  • 99.6 %
    Actual mash efficiency
  • 10.5
    Pre-boil gravity BLG
  • 14.5
    Original gravity BLG
  • 21
    Batch IBU

Fermentation

  • 19 liter(s)
    Primary size
  • 6 liter(s)
    Boil loss
  • 2.5
    Post-primary gravity BLG
  • 2.5
    Final gravity BLG
  • 6.6 %
    ABV
  • 83.4 %
    Attenuation

Priming

  • 18 liter(s)
    Priming size
  • 268
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.8
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 72.3 g
    Priming sugar amount
  • 19 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
October 18, 2018 PRIMARY 2.5 BLG 21 C 22 C
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