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#22 - ris
October 14, 2018

  • FINISHED
    Status
  • 2264 days ago
    Brewday
  • 2264 days ago
    Fermentation start date
  • 2243 days ago
    Secondary
  • ---
    Dry hops date
  • 2209 days ago
    Priming
Updated 2209 days ago

Mash and boil

  • 95.7 %
    Actual mash efficiency
  • 23
    Pre-boil gravity BLG
  • 27
    Original gravity BLG
  • 107
    Batch IBU

Fermentation

  • 20 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • 8
    Post-primary gravity BLG
  • 8
    Final gravity BLG
  • 12.5 %
    ABV
  • 72.3 %
    Attenuation

Priming

  • 19 liter(s)
    Priming size
  • 531
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.7
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 54.9 g
    Priming sugar amount
  • 14 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
October 19, 2018 PRIMARY 8 BLG 21 C 21 C
16 Bx
October 27, 2018 PRIMARY 9 BLG 20 C 20 C
16,6 Bx
November 5, 2018 SECONDARY 8 BLG 17 C 17 C
16Bx
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